Shepherds Pie-Cook Smarts Week 4

I’m wildly excited to be using Cook Smarts still. 4 weeks of fantastic experiences in the kitchen. Spoilers: Neither of us loved this dish in the “please repeat” category, but both of us were delighted to eat it. One of the most intimidating parts of the meal planning process for me is hoping we both enjoy the meal. I put a lot of emotional investment into my choices that ultimately I set myself up for disappointments. Cook Smarts has taken this emotional component out of the equation. We both agreed that as often as possible I will cook from their menu. If there’s a dish that both of us are really, genuinely uninterested in, I might skip, but unless this happens I will be cooking from the menu.

We discovered that while the flavors of this dish were really well done, and everything was cooked properly, neither of us are interested in eating it again. However, I thought this would make a fantastic meal-to-share with anyone who enjoys “meat and potato” type meals or particularly loves shepherd’s pie. Also, this dish would freeze really well. If you make meals for families and want a gluten-free, non-dairy dish that’s hearty and comforting, this might be your meal. (To make it dairy free I subbed non-dairy sour cream and just skipped the butter).

Shepherd’s Pie seasoning mix: so yum!

Freshly chopped onions, yummy tomato paste and Worcestershire sauce.  

The before photo!

That’s a lot of food in that side profile! 

Apparently I misread the directions because I was supposed to have chopped green onion pieces left to sprinkle over the top, oh well!

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