Greek Meat Sauce with orzo and herb house salad

Japanese Grilled Steak and Scallion Rolls (Negimaki)

Baked Chicken Thighs with Mushroom Pan Sauce and Bibb and Cranberry Salad

Tilapia with Mustard-Thyme Sauce and balsamic kale salad with parsnips

Salmon with Cilantro Garlic Sauce and basmati rice / tomatoes / zucchini

Cosciotto Di Agnello Al Forno

Sheet Pan Balsamic Pork Tenderloin with Brussels sprouts / apple chutney / quinoa (couscous)