Baked Chicken Thighs with Mushroom Pan Sauce and Bibb and Cranberry Salad
Tilapia with Mustard-Thyme Sauce and balsamic kale salad with parsnips
Salmon with Cilantro Garlic Sauce and basmati rice / tomatoes / zucchini
Cosciotto Di Agnello Al Forno
Sheet Pan Balsamic Pork Tenderloin with Brussels sprouts / apple chutney / quinoa (couscous)
Udon with Poached Egg and Fried Tofu
